Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute rivers, lakes and oceans. Just how big is the problem? German and Chilean scientists are working […]
The story of wildlife conservation is usually framed as man vs. treasured wildlife. But there’s growing evidence that the narrative deserves to have leading roles for livestock such as sheep, yaks or cows. A group of researchers from Michigan State University (MSU) and China are building the case that allowing livestock to graze and forage […]
Fixing flaws introduced during the machining of large components used in the aircraft and heavy equipment industries can be time-consuming for manufacturers — and costly if they must scrap the flawed parts after they’ve been fabricated. A new approach developed by researchers at Missouri University of Science and Technology is helping manufacturers eliminate those flaws […]
Members of the Department of Chemistry of Lomonosov Moscow State University have created unique polymer matrices for polymer composites based on novel phthalonitrile monomers. The developed materials possess higher strength than metals, which helps to sufficiently decrease the mass of aircraft parts that operate at high temperatures. Scientists have published the project results in the […]
Our genome is made up of 6,000 million pieces of DNA that combine four “flavors”: A, C, G and T (Adenine, Cytosine, Guanine and Thymine). It is our Alphabet. But to this base we must add some regulation, just like the spelling and grammar of that alphabet: this is what we call Epigenetics. In epigenetics, […]
To fight cancer, every year thousands of chemical substances are screened for their potential effects on tumor cells. Once a compound able to inhibit cancer cell growth is found, it still takes several years of research until the drug gets approved and can be applied to patients. The elucidation of the different pathways that a […]
Love the opera? Hungry for hip hop? It turns out that your musical likes and dislikes may say more about you than you think, according to UBC research. Even in 2015, social class continues to inform our cultural attitudes and the way we listen to music, according to the study, which was recently published in […]
Recording artists are frequently the face of commercial products — and children and adolescents are frequently their target audience. Now, a new study by researchers at NYU Langone Medical Center finds that the vast majority of the food and beverage products marketed by some of the most popular music stars are unhealthy. And this type […]
A ‘world-first’ study of the genomes of indigenous cattle in Africa has revealed vital clues that will help secure the future of cattle production on the continent. Cattle are an increasingly important resource in Africa as sustainable sources of food, milk, traction and manure. With its human population growing and the economy and subsequent wealth […]
Researchers at the National Institute for Mathematical and Biological Synthesis (NIMBioS) at the University of Tennessee, Knoxville, have identified a more sensitive test for detecting the early stages of paratuberculosis, a fatal disease that plagues dairy herds and causes an estimated annual loss of up to $250 million to the US dairy industry. Current methods […]